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烘焙度:淺焙
處理法:自然乾燥
風味:雞蛋花、麝香葡萄、草莓果醬、蜂蜜餘韻
重量:227g
原價 NT$580
LV.1 NT$464 (登入帳號後即會顯示該會員帳號對應金額)
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古吉 Jacky Lai 批次,以自然乾燥法精心處理,展現出豐富且獨特的風味。
雞蛋花的優雅香氣首先在口中輕輕展開,緊接麝香葡萄的芳香讓人彷彿置身於一個充滿生機的夏日花園。
草莓果醬的甜美層層疊加,為這款咖啡帶來豐富的甜香,而最後蜂蜜的餘韻則溫柔地留下了美妙的回憶。
淺焙的處理讓這些風味清新且明亮,如同在陽光下享受一杯輕盈的咖啡,帶來愉悅而放鬆的體驗。
適合喜愛清新果香和輕盈口感的您。
Guji Jacky Lai Batch, meticulously processed using the natural drying method, presents a rich and unique flavor profile.
The elegant fragrance of frangipani gently unfolds first, followed by the aroma of muscat grapes, evoking the feeling of a lively summer garden.
The sweetness of strawberry jam layers beautifully, adding a rich fruitiness, while the final honey finish leaves a gentle, sweet aftertaste.
The light roast keeps these flavors fresh and bright, making it feel like enjoying a light, refreshing coffee under the sun, bringing joy and relaxation.
Perfect for those who love fresh fruitiness and a light, gentle experience.